2 Cooking Classes in Canada to Build a Day Around

1.Cooking Class & Lunch with Michelin-Trained Chef

★★★★★★★★★★4.4 · 32 reviews · from $128Our pick

Meet Chef Rob in Montreal’s Old Port for a private 2.5-hour cooking class and three-course lunch. You’ll work on professional techniques such as sauce ratios, searing, flavor building, and plating, then sit down to dishes shaped by Caribbean, Asian, Persian, French, and Quebecois food traditions. Start time is confirmed 24 to 48 hours ahead.

“Chef Rob was a fantastic guide to Montreal—welcoming, dedicated, and incredibly knowledgeable. His class revealed how sauces separate home cooks from professionals, and his world travels give him unmatched insight into food and wine. He even secured me last-minute access to a fabulous locals-only restaurant that night. If you want a class that combines culinary skill with insider access to the Montreal food scene, Chef Rob is the one. Thank you, Rob!”

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2.Montreal Cooking Class & Wine Tasting with Michelin Chef Robert

★★★★★★★★★★4.5 · 14 reviews · 3 hours (approx.) · from $229

At Chef Robert’s Montreal home, you’ll spend three hours learning professional kitchen habits, sauce work, knife skills, and plating in a small group. Then sit down to a three-course meal shaped by Caribbean, Thai, Persian, Syrian, Québécois, and other influences, with artisanal wine, beer, cider, or rare tea available.

“It was fun, educational and without a doubt the most organized class I have ever taken. took this class with a girlfriend and I finally learned the proper way to hold a knife. We also learned about the myriad of cultures adding to the Montreal food scene. Thank you chef Rob.”

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